CROCK POT VEGETABLE LENTIL SOUP

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I adore hearty soups for dinner, and this delicious crock pot vegetable lentil soup is my latest favorite! This slow-cooker lentil soup is a top pick from my readers!

I LOVE kale in soups!

Forks Over Knives is a great site and it’s loaded with vegan recipes. You should definitely check it out when you get a chance!

Don’t worry, even if you’re not vegan or vegetarian, you’ll still love this tasty lentil soup. You’ll also want to check out my easy vegan chili for another incredible plant-based dinner recipe.

Of course, if you’d like to add meat, you can certainly do that. Diced ham would be an easy and tasty addition.

I don’t have a ton of experience cooking with lentils, and that’s another reason I was drawn to this soup.

I’m anxious to get creative and find more ways I can incorporate lentils into healthy dinner recipes.

INGREDIENTS

  • 1 16oz. bag brown lentils
  • 8 cups vegetable stock
  • 1 15.5oz. can fire roasted diced tomatoes
  • 2 medium white potatoes, diced
  • 2 large carrots, sliced
  • 1 stalk celery, sliced
  • 1 large onion, diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups fresh kale, chopped

INSTRUCTIONS

  • Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
  • Add the kale and cook for another 15 minutes or until desired tenderness.

Full Recipes ==>

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